Basil Butter Roasted Corn on the Cob

Ingredients

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The following ingredients have 8 Servings

• 8 cobs of corn (husks & silk removed)
• 2 tbsp fresh basil
• 1 clove of garlic (minced (optional))
• pinch of paprika
• pinch of brown sugar
• salt & fresh ground pepper
• 1/4 cup melted butter
• extra basil for garnish

Instruction

• Preheat your BBQ to medium heat.
• In a bowl combine the melted butter with the basil, paprika, brown sugar, salt & pepper and garlic if you are using it.
• Place each cob of corn in it’s own sheet of tin foil.
• Brush each cob of corn generously with the butter mix.
• Wrap each cob tightly in the tin foil.
• Place the corn cobs onto the grill and cook for about 20 minutes, making sure to turn the cobs often or they will burn.
• When they are done, you can sprinkle a little fresh basil on the cobs and serve!