Ingredients

The following ingredients have 8 Servings
  • 1.5 pounds boneless skinless chicken breasts
  • 2/3 cup minced onion ({about 1/2 medium onion})
  • 2 cups cherry tomatoes (halved {about 1 pint})
  • 3/4 cup plain yogurt
  • 3 TBSP balsamic vinegar
  • 1/2 cup fresh basil
  • 1 clove garlic (minced)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp cayenne pepper

Instruction

  • Add the chicken to a pot and cover with water. Bring to a boil, and cook until chicken is done {about 20-25 minutes}. Remove from water, and set aside to cool.*
  • Once cool, shred the chicken and put into a non reactive bowl {plastic or glass, not metal}. Stir in the onion and tomatoes.
  • Meanwhile, add all the ingredients for the dressing into a food processor. Blend until smooth. Add extra basil, balsamic vinegar, or salt if desired.
  • Transfer most of the dressing to the chicken & veggies. Toss until completely coated. Add extra dressing if needed.
  • Let sit for about 30 minutes before eating. Keep refrigerated.