Ingredients

The following ingredients have 4 Servings
  • 1/2 cup flour
  • 1/2 cup milk
  • 2 large eggs
  • 1 tablespoon oil
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • pepper to taste
  • 2 cups corn kernels
  • 1/2 cup chopped fresh basil

Instruction

  • Mix the flour, milk, eggs, oil, baking power, salt and pepper in a medium mixing bowl.
  • Stir in the corn and basil.
  • Heat a little oil in a large skillet over medium high heat.
  • Measure about 1/4 cup of batter for each pancake (I use a ladle).
  • Cook on one side until the edges are nicely browned and the center begins to dry.
  • Flip and cook on the other side until cooked through.
  • Serve with sour cream, jam, whatever else you'd like.