Ingredients

The following ingredients have 1 Servings
  • 1/2 cup cashews, soaked in water for 2 hours
  • 1 T soaking water
  • 6 artichoke hearts, chopped (1 14 oz can)
  • 3 garlic cloves, minced
  • 1/2 cup fresh basil, unpacked
  • 2 T nutritional yeast
  • 1/2 tsp sea salt
  • splash of lemon juice
  • pinch of chili flakes (optional)

Instruction

  • Add cashews and 1 T of soaking water to a food processor or blender and blend until smooth.
  • Add in artichoke hearts and garlic cloves and process until smooth.
  • Add in fresh basil, nutritional yeast, sea salt, and lemon juice and process for 30 more seconds or until basil has been broken up.
  • Top with chili flakes and serve with “dippers” of choice e.g. crackers, vegetables, chips.
  • Will keep for several days in the refrigerator.