Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh brussels sprouts
  • 3 tablespoons vegetable oil (or other high-heat oil such as grapeseed)
  • ½ teaspoon kosher salt

Instruction

  • Preheat the oven to 400°F.
  • Prepare the Brussels sprouts by cutting off the base of each sprout, slicing them in half from top to bottom and remove the excess or loose exterior leaves.
  • Soak the cut sprouts for a minute in water to clean them.
  • Drain and spread them out on a paper towel to dry while the oven is preheating.
  • Cover a large rimmed baking sheet with foil (makes cleaning it easier later on) and spread the Brussels sprouts out on the pan.
  • Generously drizzle them with the oil and sprinkle with kosher salt. Stir with your hands to ensure they’re all well-oiled and salted. Arrange in an even layer with the sliced sides facing up.
  • Place in the oven, on the top rack, and roast for about 40 minutes. Shake the pan every 10 minutes to ensure all sides get crispy and charred.