Ingredients
The following ingredients have 1 Servings
- 1 cup Greek-style yogurt, preferably whole milk yogurt (8 ounces/225 grams)
- 2 tablespoons finely chopped fresh mint leaves
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lime juice (from 1 large lime), more to taste
- 1/2 teaspoon salt, more to taste
- 1 garlic clove
Instruction
- In a medium mixing bowl, whisk together yogurt, mint, oil, lime juice, salt and 1 to 2 tablespoons water. Use a rasp grater to finely grate garlic into the bowl. Stir, taste and adjust salt and lime juice as needed. Cover and refrigerate leftovers for up to 5 days.
