Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 1 cup uncooked regular long-grain white rice
  • 1 small green bell pepper, chopped
  • 2 1/2 cups water
  • 1 teaspoon salt
  • 3/4 teaspoon chili powder
  • 1/8 teaspoon garlic powder
  • 1 can (8 ounces) tomato sauce

Instruction

  • In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
  • Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.