Ingredients

The following ingredients have 72 Servings
  • 1 medium onion (150g), chopped finely
  • 1/2 cup (35g) stale breadcrumbs (see tips)
  • 500 gram sausage mince
  • 500 gram minced (ground) beef
  • 1 egg
  • 1 tablespoon tomato paste
  • 1 tablespoon barbecue sauce
  • 2 finely chopped fresh flat-leaf parsley
  • 6 sheets puff pastry
  • 1 egg, extra, beaten lightly
  • 2 tablespoon sesame seeds

Instruction

  • Preheat oven to 220°C. Line oven trays with baking paper.
  • Combine onion, breadcrumbs, sausage mince and beef, egg, paste, sauce and parsley in a large bowl.
  • Cut pastry sheets in half lengthways. Place equal amounts of filling mixture lengthways along centre of each pastry piece (see tips); roll each pastry piece, from one wide edge, to enclose filling. Cut each roll into six pieces; place rolls, seam-side down, on trays. Brush with extra egg, sprinkle with sesame seeds.
  • Bake rolls for 25 minutes or until golden and puffed. Serve sausage rolls hot with tomato sauce or chutney, if you like.