Ingredients

The following ingredients have 8 Servings
  • 2 Tablespoons butter or oil
  • 1/2 onion (chopped)
  • 1 clove garlic (chopped)
  • 1 cup arborio rice
  • 1/2 cup wine
  • 4 cups chicken stock (warm)
  • 1/2 cup parmigiana Reggiano ( or parmesan cheese)
  • 1 Tablespoon butter
  • salt and pepper to taste

Instruction

  • Heat stock in a large pan. Only add warm stock to the rice.
  • Heat 1 Tablespoon butter or oil in a large pan.
  • Saute' onions 2 to 3 minutes until soft.
  • Add garlic to the pan with onions and cook for one minute.
  • Add the rice and stir to coat in oil.
  • Add the wine and deglaze the pan.
  • Stir until the wine evaporates.
  • Add 1/2 cup stock at a time to the rice, stirring rice until stock is absorbed.
  • Continue adding stock and stirring until rice is al dente.
  • Season with salt and pepper. Taste and adjust if necessary.
  • Add cheese and butter. Stir until combined and cheese is melted.
  • Serve immediately.