Ingredients

The following ingredients have 8 Servings
  • 8 cups water 
  • 5 Tbs. kosher salt  
  • 2 Tbs. dried basil 
  • 2 Tbs. coriander seeds 
  • 1 Tbs. peppercorns 
  • 1 Tbs. yellow mustard seeds 
  • 1 tsp. granulated garlic 
  • 2 bay leaves 

Instruction

  • In a large bowl, combine the water, salt, basil, coriander, peppercorns, mustard seeds, granulated garlic and bay leaves and stir until the salt dissolves. Use immediately. Makes about 8 cups, or enough for 1 chicken.
  • Adapted from Williams-Sonoma <i>Grill Master</i>, by Fred Thompson (Weldon Owen, 2011).