Ingredients

The following ingredients have 10 Servings
  • 3 cups plain flour
  • 3 large potatoes, grated
  • 1 medium onion, finely chopped
  • 1 can corn, drained
  • salt and pepper to taste
  • 3 cups milk
  • vegetable oil for frying

Instruction

  • Add potatoes, onion, corn and salt and pepper to the flour and mix well.
  • Add milk slowly until you have a thick batter-like consistency.
  • Drop tablespoons of the mixture into a hot frying pan and cook both on sides until golden brown.