Ingredients
The following ingredients have 6 Servings
- 1½ cups coarse cornmeal
- ¾ teaspoon salt, or to taste
Instruction
- Bring 5 cups of water to a boil in a large saucepan.
- Whisk in the cornmeal, a little at a time.
- Cook, stirring often, until the mixture is thick and creamy, about 30 minutes.
- Season with salt and serve, or pour the polenta into a pan and refrigerate until set, about 1 hour.
