Ingredients

The following ingredients have 4 Servings
  • 6 tinned pineapple slices
  • 1 cup plain flour (for batter)
  • 2 tsp baking powder
  • 1 1/4 cups cold water
  • Vegetable oil for deep frying
  • 1/2 cup plain flour (for dusting)

Instruction

  • Sift flour and baking powder into a bowl and whisk in water until batter is lump free.
  • Leave to stand for 10 minutes.
  • Drain pineapple and dust in plain flour.
  • Using a fork, dip them in batter to coat and use a 2nd fork to drop them into the hot oil. Fry until golden brown. (2-3 minutes)
  • Drain on paper towel and dust with a little icing sugar.
  • Serve with maple syrup and ice-cream.