Ingredients

The following ingredients have 8 Servings
  • 1 cup self-raising flour (sifted)
  • 1-2 tbs caster sugar
  • 1 egg (lightly beaten)
  • 3/4 cup milk
  • 50 g butter (melted, for frying)

Instruction

  • In a bowl, beat the egg and then whisk in the milk. Whisk in the sugar (how much you add will depend on how sweet you like your pancakes - don't forget to take toppings into consideration).
  • Sift in the flour and whisk until batter is smooth and lump-free.
  • In a hot pan or flat grill over medium-low heat, brush butter over cooking surface and pour 1/4 cup measures for each pancake.
  • When large bubbles form on the surface, flip the pancake over and cook until lightly golden on the other side. Keep an eye on them as they do cook quickly!
  • This recipe makes 8 pancakes.