Ingredients

The following ingredients have 50 Servings
  • 2 lbs ground beef (I use 85/15)
  • 2 eggs
  • 1 c milk
  • 2 TB grated parmesan cheese
  • 1/2 c plain breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt (seasoning salt or garlic salt)
  • 1/2 tsp black pepper

Instruction

  • Preheat oven to 450 degrees F. Line 2 rimmed baking sheets (baking pans will work if you don't have rimmed cookie sheets) with foil and set aside.
  • Place all ingredients into a large bowl and gently mix together with your hands, careful not to overmix. Just squish it all together a few times to combine.
  • Using a cookie scoop or your hands, divide meat mixture into desired size meatballs. As long as they are uniform, they can be as large or small as you like.
  • Bake in the preheated oven for 10-14 minutes, depending on the size. Be sure to check for doneness. Serve hot with your favorite sauce.