Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1/4 medium onion, finely diced
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 28 ounces canned crushed tomatoes
  • 1 cup water

Instruction

  • Add the olive oil and onion to a large skillet over medium heat. Cook while stirring for about 5 minutes until the onion softens but doesn’t brown.
  • Add the garlic and salt and stir for 1 minute until the garlic is fragrant.
  • Add the sugar, tomatoes, and water. Stir every few minutes while the sauce comes to a simmer.
  • Simmer the sauce for 15-20 minutes until reduced and thickened. Taste as you go and add more sugar and salt to your preference.
  • Use as you’d like. Enjoy!