Ingredients

The following ingredients have 30 Servings
  • 20 jalapeño peppers (sliced)
  • 3 cloves garlic (minced)
  • 2 cups water
  • 1/2 cup minced onion
  • 1/2 cup distilled white vinegar
  • 1 teaspoon vegetable oil
  • 3/4 teaspoon salt

Instruction

  • Saute the oil, jalapeño peppers, onions, garlic, and salt in a sauce pan over high hight for 4 minutes.
  • Pour water into the mix and cook, stirring often, for 20 minutes.
  • Take pan off heat and let the mixture cool down to room temperature.
  • Puree the mix in a food processor until it's completely smooth.
  • Keep the processor running and add in the distilled white vinegar until completely mixed.
  • Place into a jar or bottle.