Ingredients

The following ingredients have 8 Servings
  • 4 teaspoons of coconut oil
  • 2 cups rolled oats
  • 1 teaspoon cinnamon
  • 1/4 cup liquid honey (or other vegan honey substitute)
  • 1/2 teaspoon vanilla extract
  • any add-ins of your choice: nuts (seeds, dried fruit, etc.)

Instruction

  • Heat a large skillet over medium heat.
  • Add the coconut oil to the skillet and let it melt.
  • Toss the rolled oats in the pan and stir them together with the oil until they're coated and the oil appears to have disappeared.
  • Turn the heat to low and toast the oats for about 5 minutes, moving them constantly so they don't burn.
  • Add the cinnamon, honey and vanilla extract and toss everything together well in the skillet, continuing to stir constantly.
  • After stirring for a few minutes, turn the granola out onto a parchment-lined baking sheet to cool to room temperature.
  • Serve the granola as soon as it's cooled, or store it in an airtight container for up to two weeks.