Ingredients

The following ingredients have 8 Servings
  • 200 g bread flour
  • 250 ml water
  • ¼ tsp dry active yeast
  • 4 Tbsp water
  • 1 tsp dry active yeast
  • 130 g bread flour
  • ½ Tbsp salt
  • 4 Tbsp EV olive oil
  • 5 Tbsp EV olive oil
  • 1 tsp salt flakes (preferably Maldon)
  • 1 sprig rosemary leaves (picked)

Instruction