Ingredients

The following ingredients have 6 Servings
  • 4 ounces all-purpose flour (3/4 cup plus 1 Tablespoon)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon Kosher salt
  • 3/4 cup (6-ounces) water (See Tip 1)
  • 6 pieces (3 to 4 ounces each) fresh cod or other white fish (See Tip 2)
  • Peanut oil for frying (See Tip 3)

Instruction

  • Whisk together flour, baking powder and salt in a medium bowl. Add water; whisk until the fish batter is smooth.
  • Heat oil in a deep skillet over medium-high heat to 360°F. Dip fish into batter, allowing excess to drip off. Place in hot oil. Cook until golden brown on one side, about 5 minutes. Turn and cook on the other side until golden brown, another 5 minutes. Drain well. (See Tip 4)
  • Yield: 6 servings. (See Tip 5)