Ingredients
The following ingredients have 14 Servings
- 1 cup all purpose flour
- ¾ cups water
- ¾ cups milk
- 3 eggs
- 2 tablespoons butter (melted and cooled to room temperature)
- ¼ teaspoon salt
Instruction
- Mix all ingredients in a blender for about 1 minute on high or in a medium bowl with a whisk or mixer. Let rest in refrigerator for at least 1 hour up to a few days.
- Spray a small cast iron or non stick skillet (5-6 inches) with cooking spray. To test if the pan is at the right temperature, place a tablespoon of batter in the middle, if it cooks completely in 20 seconds the pan is ready. Adjust the heat up or down if it cooks faster or slower.
- Respray pan if needed. Pour ¼ cup of batter into pan and swirl until completely coated. Cook for 20-30 seconds until crepe looks cooked and edges just begin to brown, flip, cook for another 20 seconds to brown the other side.
- Remove from pan place on a plate and cover with a clean towel to keep warm until finished cooking the remaining batter.
