Ingredients

The following ingredients have 16 Servings
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 large egg
  • 1 cup milk
  • 1/3 cup vegetable oil

Instruction

  • Preheat the oven to 400F.
  • In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the egg, milk, and vegetable oil.
  • Add the wet ingredients into the dry ingredients and stir to combine.
  • Pour the batter into a greased 8 x 8 inch baking dish for 20-25 minutes, until a toothpick inserted in the center comes out clean.