Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups self-raising flour
  • 1/2 cup wholemeal plain flour
  • 80 g butter
  • 2/3 cup milk
  • 1/2 cup cheddar cheese
  • 1/4 cup parmesan cheese
  • 1 tbs Vegemite
  • 1 tbs milk

Instruction

  • Preheat oven to 200°C.
  • In a medium bowl, combine both flours and butter.
  • Using your fingertips, rub the butter through the flours until you have a breadcrumb consistency, then add ¾ of the cheese combination and milk and work into a dough ball with your hands.
  • When these ingredients are combined, lightly flour your kitchen bench and gently push the dough out into a rectangle, approx 1 cm thick.
  • Spread Vegemite evenly over the top of the dough and sprinkle with remaining cheese.
  • Roll the dough into a long rope shape, rolling it away from you. When you have a rope of dough, cut it into eight equal rounds and place them on a lined baking tray.
  • Brush with milk.
  • Bake for 20 minutes then remove from oven and cool on wire rack.