Ingredients
The following ingredients have 4 Servings
- 3 pasteurized egg whites
- 1/4 teaspoon (pinch) salt
- 1 3/4 cups sugar
- 3/4 cup water
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla
Instruction
- In a large bowl or stand mixer, beat egg whites and salt together until glossy, with soft peaks.
- In a large saucepan, whisk together sugar, water and cream of tartar. Bring to a boil, stirring until the mixture reaches firm ball stage (245°F). Turn stand mixer to medium-high. Slowly pour hot syrup into the egg white mixture. Beat until cool and frosting becomes fluffy.
