Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (boneless and skinless)
  • 1 10 oz can cream of chicken soup (or cream of mushroom)
  • 1 cup sour cream
  • 1 tbsp better than bouillon roasted chicken base
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instruction

  • Preheat oven to 250 degrees F.
  • Stir together the cream of chicken (or mushroom) soup, sour cream, better than bouillon, salt and pepper.
  • Place the chicken breasts in a single layer in an oven safe baking dish. Cover the chicken with the soup and sour cream mixture. 
  • Bake the chicken for at least three hours, uncovered. Chicken will have an internal temperature of at least 165 degrees F when done. 
  • Serve the chicken over mashed potatoes.