Ingredients

The following ingredients have 4 Servings
  • 1 lightly packed cup of basil
  • 1 garlic clove, peeled
  • 1/4 cup walnuts, lightly toasted
  • 1/4 cup extra-virgin olive oil (Alice recommends twice this amount, but my food processor couldn’t take any more oil and I felt like this was plenty)
  • salt, to taste
  • squeeze of lemon juice

Instruction

  • Over medium high heat, toast the walnuts until fragrant, about three to five minutes.
  • In a food processor, combine the basil, walnuts and garlic.
  • Pulse while drizzling in the olive oil.
  • Remove the mixture from the processor and pour it into a bowl. Stir in salt and a squeeze of lemon (optional), to taste.