Ingredients

The following ingredients have 4 Servings
  • 2 sheets frozen puff pastry
  • 2 Granny Smith apples, peeled, cored and sliced finely
  • 1 tbsp lemon juice
  • 1/2 tsp ground cinnamon
  • 1 tbsp flour
  • 1 tbsp sugar
  • 2 tbsp brown sugar
  • 1 egg, beaten
  • 1 tsp butter, for baking sheet

Instruction

  • Preheat oven to 180°C and thaw pastry sheets on the kitchen counter for 10 minutes.
  • Toss sliced apples with lemon juice, cinnamon, flour, and sugars and set aside. Slice each sheet of pastry into quarters. Spoon approximately 1 tablespoon of the apple mixture into the centre of each square, leaving a 2cm border around the edges.
  • Fold the square over into a triangle, and press the edges firmly together using the end of a butter knife in a decorative pattern.
  • Butter baking sheet and brush turnovers with egg wash. Place a few slashes in the top of the turnover to release steam while baking.
  • Bake for 15 minutes until golden brown and serve immediately with vanilla ice cream.