Ingredients

The following ingredients have 1 Servings
  • 1/2 oz Galliano liqueur
  • 1 1/2 oz light rum
  • 1/2 oz fresh lime juice
  • 2 oz pineapple juice
  • Champagne (or Prosecco) for topping

Instruction

  • Fill a highball glass with ice. Add the Galliano, rum, lime juice, and pineapple juice. Top with champagne.