Ingredients

The following ingredients have 7 Servings
  • 2 garlic cloves
  • 2 large shallots
  • 1 chili pepper (medium heat range)
  • 1 cup pearl barley
  • 2 1/2 cups vegetable broth
  • 1 teaspoon salt
  • 1 cup heavy cream
  • 2 tablespoons lemon juice
  • 1 the zest from one lemon
  • 2 tablespoons sage
  • 2 cups cheddar cheese

Instruction

  • Saute garlic, shallots, and chili in vegetable oil for about 2-3 minutes on low heat.
  • Add barley, vegetable broth, and salt. Simmer over low heat for about 20 minutes and then add the cream and lemon juice.
  • Continue to simmer until for about 15 minutes or until the cream has become absorbed and you have a creamy constancy.
  • Add lemon zest, sage, and cheese just before serving.