Ingredients

The following ingredients have 4 Servings
  • Potatoes
  • 1 lb red potatoes
  • 1 clove garlic, minced
  • 2 teaspoons smoked paprika
  • 2 teaspoon muscavado sugar (optional)
  • 1 teaspoon turmeric
  • ¼ teaspoon sea salt
  • 3 tablespoons heavy cream
  • Everything Else
  • 2 cups cooked barley
  • 3-4 hard boiled eggs
  • 2 ounces blue cheese
  • 2-3 tablespoons minced scallions or chives

Instruction

  • Preheat oven to 400˚.
  • Cut potatoes in bite-size cubes. In a large baking dish, add potatoes and minced garlic. Mince garlic and add to pan along with the heavy cream, paprika, sugar, salt, and turmeric. Using a spoon or your hands, toss everything together so that potatoes are coated.
  • Bake for 10 minutes, stir, and bake for another 15-20 minutes or until potatoes are tender.
  • Remove potatoes from oven and stir the barley into the hot pan. Divide into bowls and top with sliced hardboiled egg, blue cheese crumbles, and scallions.