Ingredients

The following ingredients have 8 Servings
  • 1 cup uncooked barley (, preferably pearl barley)
  • 2 Tbs. olive oil
  • 2 Tbs. apple cider vinegar
  • 2 Tbs. lime juice
  • 1 tsp. lime zest
  • 1 tsp. sugar
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 2 Tbs. chopped fresh basil leaves
  • 2 cups fresh blueberries
  • 2 cups baby greens (, such as arugula or baby kale)
  • ½ cup sliced almonds (, toasted)
  • ¼ cup chopped red onion

Instruction

  • Cook barley according to package directions; let cool.
  • In serving bowl combine olive oil, vinegar, lime juice, lime zest, sugar, salt and pepper until blended. Stir in chopped basil.
  • Add cooked barley, blueberries, baby greens, almonds and red onion, tossing until evenly coated. Serve at room temperature or chilled.