Ingredients

The following ingredients have 4 Servings
  • 1 box Barilla® Spaghetti
  • 4 tablespoons extra virgin olive oil
  • 1 small onion (chopped)
  • 1 small carrot (chopped)
  • 1 stem celery (chopped)
  • 1 pound ground beef
  • 1/2 cup White wine (optional)
  • 1 can San Marzano Tomatoes (28 - ounce)
  • 1 cup water
  • Salt and black pepper to taste
  • 1/2 cup Parmigiano-Reggiano (shaved)

Instruction

  • PLACE a pot of water to boil. MEANWHILE, in a large skillet, sauté the onion, carrot and celery with the extra virgin olive oil. ADD the meat and cook until browned well. INCORPORATE the tomatoes and 1 cup of water, season with salt and pepper to taste and bring to a simmer.
  • COOK pasta in the boiling water according to the package directions. DRAIN pasta and toss with sauce. TOP with cheese.
  • OPTIONAL: After the meat is browned, you can deglaze the sauce by adding the wine and let it reduce all the way.