Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef, pork, or Italian sausage
  • 2 eggs
  • 15 ounce Ricotta cheese
  • 4 cups mozarella cheese (grated)
  • ½ cup grated Parmesan Cheese
  • 2 jars 24-ounce pasta sauce (any flavor)
  • 1 box 9-ounce No Boil Lasagne

Instruction

  • Preheat oven to 375 degrees, oil or spray a 13 x 9 x 3 inch pan. If your pan is only 2″ high it may boil over, either make one less layer or place the pan on a baking sheet.
  • Brown meat, drain and crumble into small bits. In a small bowl beat eggs briefly then combine with ricotta, Parmesan and 2 cups mozzarella cheese.
  • Layer as follows:◾1 cup pasta sauce◾4 sheets of pasta, 1/3 of ricotta mixture, half of meat, 1 cup of mozzarella, 1 cup pasta sauce◾4 sheets of pasta, 1/3 of ricotta mixture, 1 1/2 cup of pasta sauce◾4 sheets of pasta, remaining ricotta mixture and meat, 1 cup sauce◾4 sheets of pasta, remaining sauce and mozzarella
  • Bake covered with foil until bubbly, about 50-60 minutes. Uncover and cook until cheese is melted, about 5 minutes. Let stand 15 minutes before serving.