Ingredients

The following ingredients have 4 Servings
  • 1 onion
  • 0.5 Tbsp Canola oil
  • 8 ozs pureed tomatoes (Box or can)
  • 1 Tbsp Tomato paste
  • 2 Tbsps white balsamic vinegar
  • 1 Tbsp Maple syrup
  • salt
  • peppers
  • Worcestershire sauce
  • 20 shrimp
  • 1 bunch scallions

Instruction

  • Peel onion and chop very finely. Heat oil in a small pot and cook onion over low heat until translucent.
  • Stir in tomatoes, tomato paste, vinegar and maple syrup and bring to a boil.
  • Season to taste with salt, pepper and Worcestershire sauce. Remove from heat and let cool.
  • Meanwhile, rinse shrimp and pat dry. Cut the back of each shrimp with a small knife and remove the black intestine threads.
  • Add shrimp to sauce and marinate for about 20 minutes.
  • Cut scallions into approximately 1 1/2-inch long pieces.
  • Drain shrimp. Alternately place shrimp and several pieces of scallion on each wooden skewer. Place skewers on an aluminum grill pan and cook on hot grill for 3-4 minutes on each side, brushing with the sauce while cooking.