Ingredients

The following ingredients have 2 Servings
  • 1 pork tenderloin, 14oz (400gr)
  • 4 tbs sherry vinegar
  • 4 tbs ketchup
  • 4 tbs red wine
  • 3 tbs miso
  • 3 tbs barbecue sauce
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp dry mustard

Instruction

  • Combine vinegar, ketchup, wine, and miso.
  • Put pork in a dish or bag, add marinade and turn to coat. 
  • Refrigerate, turning occasionally, until 30 minutes before cooking.
  • When ready to cook, remove pork and let drain, reserving marinade.
  • Combine paprika, cumin, mustard, and sprinkle on all sides of pork.
  • Cook on barbecue grill for 15 – 20 minutes, turning to brown all sides.  Internal temperature should reach 145F (62C) or until only slightly pink in center.
  • Remove and let rest a few minutes.
  • Put reserved marinade into a small saucepan. 
  • Bring to a boil, reduce heat and simmer for 5 minutes.
  • Stir in barbecue sauce.
  • Carve into pork into 1″ (2.5cm) thick slices. Spoon some Barbecue Sauce on each plate, top with pork and serve.