Ingredients

The following ingredients have 2 Servings
  • 12oz (360gr) large shrimp (prawns), peeled
  • 3 cloves garlic, minced
  • 2 tbs olive oil
  • 1/4 cup ketchup
  • 1 tbs soy sauce
  • 1 tbs balsamic wine vinegar
  • 1 tbs molasses
  • 1/2 tsp dry mustard

Instruction

  • Add garlic to olive oil in medium bowl.
  • Add shrimp and toss to coat. Set aside until ready to cook. (while the grill heats)
  • Mix ketchup soy sauce, vinegar, molasses and mustard, whisking well to combine.
  • Just before cooking add about half of the basting sauce to shrimp and toss well.
  • To cook on barbecue either put shrimp on skewers or cook in perforated grill pan.
  • When done, remove from heat, toss with remaining sauce and serve.