Ingredients

The following ingredients have 4 Servings
  • 2 fennel bulbs , sliced lengthways into 1cm-thick pieces
  • 1 ½ tbsp olive oil
  • 2 tbsp finely chopped black Kalamata olive
  • 1 garlic clove , crushed
  • juice 1 lemon
  • small handful each parsley and basil, finely chopped

Instruction

  • Heat a BBQ or griddle pan. Toss the fennel in 1 tbsp of the oil, coating well. Cook for 5 mins on each side until golden brown and charred.
  • To make the dressing, put the olives, garlic, lemon juice and remaining oil in a bowl. Add the chopped herbs and combine. Lay the fennel on a platter and pour over the dressing. Eat warm or at room temperature.