Ingredients

The following ingredients have 4 Servings
  • 24 ozs boneless Chicken breasts (washed)
  • freshly ground Black pepper (to taste)
  • 0.25 cup soy sauce
  • 0.25 cup sherry
  • 2 Red onions (peeled)
  • 3 small Banana
  • wooden Skewer (soaked in cold water for 30 minutes)
  • Oil (for grill grate)

Instruction

  • Pat the chicken dry with paper towels, season with pepper and cut into bite-size cubes.
  • Combine the soy sauce and sherry. Place the chicken in a plastic storage bag and pour in the soy sauce mixture. Seal the bag and knead the bag until the chicken is coated. Refrigerate for 2 hours, turning once.
  • Preheat grill. Brush and oil the grill grate.
  • Roughly cut the onions into large pieces. Peel the banana and cut into slices 3/4-inch thick.
  • Thread the meat, onions and banana slices on the prepared wooden skewers. Grill turning occasionally for 7 to 10 minutes on a hot grill, or until chicken is cooked through. Serve.