Ingredients

The following ingredients have 8 Servings
  • 1 large sweet onion, halved and sliced
  • 1/2 cup water
  • 2 tablespoons canola oil
  • 4 pounds bone-in beef short ribs, trimmed
  • 1 bottle (12 ounces) chili sauce
  • 3/4 cup plum preserves or preserves of choice
  • 2 tablespoons brown sugar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground cloves

Instruction

  • Place onion and water in a 5-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown ribs in batches. Add to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender., In a small saucepan, combine remaining ingredients; cook and stir over medium heat until heated through. , Remove ribs from slow cooker; discard cooking juices. Return ribs to slow cooker. Pour sauce over top. Cook, covered, on high 25-30 minutes or until ribs are nicely coated.