Ingredients

The following ingredients have 4 Servings
  • 3-4 pounds Tri-Tip roast
  • 1 tbsp Worcestershire sauce
  • 1 tbsp granulated garlic
  • ½ tsp seasoned salt
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ cup BBQ sauce (flavor of choice)

Instruction

  • Preheat your grill to about 400 degrees.
  • While the grill is heating -drizzle on the Worcestershire sauce and then sprinkle on the garlic, seasoned salt, salt and pepper on the roast & rub them in.
  • Once your grill is proper temperature - place roast on the grill and let it sear.
  • Once meat sears (3-5 minutes each side) reduce heat to about 375 degrees & don't touch it - allowing it to cook for about 20-25 minutes on one side before flipping over. Cook until the roast reaches 160 degrees.
  • After the roast has cooked on each side & has reached 160 degrees, brush on your BBQ sauce & cook an additional 10-15 minutes on each side - or until the roast reaches 170 degrees.
  • Let to sit 10-15 minutes to rest before cutting to allow the juices to cure.
  • Thinly slice before serving.