Ingredients

The following ingredients have 4 Servings
  • 1/2 c barbecue sauce
  • 1/4 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/2 t cumin
  • 1 1/2 lb shrimp (peeled and deveined)
  • 4 ears corn (shucked)
  • 1 1/2 Vidalia onions (cut in 1-inch pieces)
  • 1 cucumber (thinly sliced)
  • Spring mix lettuce (or whichever you prefer)

Instruction

  • Combine first 4 ingredients well to create marinade/dressing.
  • Coat shirmp and onions (separately!) with sauce and let chill 1 hour.
  • Spray corn with cooking oil and grill over MH heat 20 minutes, or until well charred.
  • Skewer onions and grill 10 minutes.
  • Skewer shrimp and grill until done (about 5 minutes), flipping once.
  • Cut corn from cob. Toss corn with all ingredients and top with dressing.