Ingredients
The following ingredients have 4 Servings
- 1/2 c barbecue sauce
- 1/4 cup olive oil
- 1/3 cup red wine vinegar
- 1/2 t cumin
- 1 1/2 lb shrimp (peeled and deveined)
- 4 ears corn (shucked)
- 1 1/2 Vidalia onions (cut in 1-inch pieces)
- 1 cucumber (thinly sliced)
- Spring mix lettuce (or whichever you prefer)
Instruction
- Combine first 4 ingredients well to create marinade/dressing.
- Coat shirmp and onions (separately!) with sauce and let chill 1 hour.
- Spray corn with cooking oil and grill over MH heat 20 minutes, or until well charred.
- Skewer onions and grill 10 minutes.
- Skewer shrimp and grill until done (about 5 minutes), flipping once.
- Cut corn from cob. Toss corn with all ingredients and top with dressing.