Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons paprika
  • 1 teaspoon packed brown sugar
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon dry mustard
  • ½ teaspoon celery salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon allspice
  • 1 tablespoon olive oil
  • 1 lb raw boneless, skinless chicken breasts (cut into small bite-sized pieces)

Instruction

  • In a small dish, stir together all the seasonings: paprika, brown sugar, salt, garlic powder, onion powder, chili powder, dry mustard, celery salt, black pepper, and allspice.
  • Place the cut up chicken pieces into a gallon zip-seal plastic bag or a mixing bowl. Add the spice mix to the chicken pieces. Seal the bag and shake/massage the contents OR stir the contents of the bowl until the chicken pieces are coated with the spices.
  • Add the oil to a large sauté pan/walled skillet and bring over med-high heat. Once the oil is hot, add the chicken pieces (you don’t want to overcrowd the pan, so depending on the size of your skillet you may want to work in two batches instead of one) and stir to break them up and coat them in the oil. Cook the chicken for 5-8 minutes, stirring every couple minutes (you don’t want to stir super frequently because the chicken needs time to brown on each side). Once the chicken is cooked through and browned on the outside, remove from heat and serve.