Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds baby red potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 2 teaspoons packed brown sugar
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instruction

  • Preheat oven to 425 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
  • Wash the potatoes and then pat dry. Cut each potato in half and place in a large bowl. Toss the potatoes with the olive oil to coat.
  • In a small bowl, combine the chili powder, sugar, seasoned salt, and garlic powder. Sprinkle over the potatoes and stir to coat.
  • Place the potatoes on the baking sheet in a single layer.
  • Bake for 40 minutes or until browned and the potatoes are easily pierced with a fork.