Ingredients

The following ingredients have 4 Servings
  • 2 naan flatbreads
  • 1 medium sweet potato (peeled)
  • 1/4 cup barbecue sauce
  • 1/2-1 cup freshly grated cheese
  • 1/2-1 cup baby arugula
  • 2 TBSP ranch dressing ((see blog post for recipe))
  • 1/4 cup chopped red onion

Instruction

  • Pre-heat oven to 350 degrees F.
  • After peeling, slice your sweet potato using a sharpened chef's knife or mandolin.
  • Bring a small pot of water to boil and toss the SP slices in for approx 3-5 minutes.
  • Once tender, drain and set aside.
  • Slather each flatbread with BBQ sauce and sprinkle with a thin layer of cheese.
  • Follow it up with a later of sweet potato and another layer of cheese.
  • Bake at 350 F, straight on the rack, for 10-15 minutes or until the crust is crisp and the cheese hot and melty.
  • Top with arugula, red onion, and a hearty drizzle of ranch and dig in!