Ingredients

The following ingredients have 4 Servings
  • 1 cup plain Greek yogurt
  • 1 Tablespoon olive oil
  • ½ teaspoon Kosher salt
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 tablespoon fresh minced parsley (or 1 teaspoon dried parsley)
  • 1 teaspoon minced fresh dill (or 1 teaspoon dried dill)
  • 1/4 cup barbecue sauce
  • 2 cups cooked quinoa (cooled)
  • 1 cup shredded cooked chicken (cooled)
  • 1/2 cup shredded cheddar cheese (about 2 oz. )
  • 1/2 cup chopped tomatoes (or halved grape or cherry tomatoes)
  • salt and pepper (to taste)

Instruction

  • In a small bowl, combine the Greek yogurt, olive oil, salt, onion powder, garlic powder, parsley, dill, and barbecue sauce, and stir until combined. Set aside.
  • In a large bowl, combine the cooked quinoa, chicken, and cheddar cheese.
  • Add the barbecue ranch dressing and stir to combine.
  • Add the tomatoes and gently toss.
  • Season to taste with salt and pepper.