Ingredients

The following ingredients have 4 Servings
  • 16 oz. elbow pasta
  • 1 cup mayonnasie
  • 1/2 cup barbecue sauce
  • 2 stalks celery, diced
  • 1/2 cup red onion, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded cheddar cheese

Instruction

  • Cook pasta according to package directions, drain and place into a large bowl. Mix with the remaining ingredients. Cover and refrigerate until serving.