Ingredients

The following ingredients have 1 Servings
  • 2 large spinach flour tortillas ((or regular))
  • 1/4 cup barbecue sauce (, divided)
  • 2 tablespoons mayonaise (, divided)
  • 12 ounces roasted (or grilled) chicken (, thinly sliced, divided)
  • 1 cup broccoli slaw mix (, divided)
  • 1/4 cup sliced almonds (, divided)

Instruction

  • Spread barbecue sauce and mayo evenly over the tortillas, leaving a 1/4 inch border around the perimeter. Arrange chicken slices on top, followed by the broccoli slaw and almonds.
  • Fold the flap nearest you over the filling, then fold in the sides. Roll away from you, keeping it tight to form a burrito. Rest, seam side down.
  • Repeat the process with the other wrap.
  • Eat right away and enjoy!