Ingredients

The following ingredients have 4 Servings
  • 2 skinless and boneless chicken breasts
  • 1/4 cup of your favorite barbecue sauce
  • 1 head iceberg lettuce, chopped
  • 1 pint cherry tomatoes, halved
  • Kernels from 2 ears of corn
  • 1/3 cup shredded cheddar cheese
  • 1 avocado, peeled, pitted and diced
  • 1/4 cup ranch dressing
  • 1 cup crushed tortilla chips

Instruction

  • Marinate the chicken in the bbq sauce for an hour or as much as overnight.
  • Heat the grilled to medium high and grill the chicken until done, about 4 minutes per side.  Let the chicken sit until cool enough to handle and then shred.
  • Put the lettuce in a large bowl with the cherry tomatoes, corn, avocado and cheddar cheese and toss gently with clean hands.  Add chicken and toss again.  Add the ranch dressing and toss again.
  • Divide among bowls, sprinkle with tortilla chips and serve!