Ingredients
The following ingredients have 4 Servings
- 1 pound chicken breasts, cooked (shredded)
- 2/3 cup barbecue sauce
- 1/4 cup red onion (finely chopped)
- 8 ounces vegan cheese (I used Daiya Smoked Gouda Block, sliced thin)
- 4 gluten free tortillas
- 2 Tablespoons vegan buttery spread
Instruction
- Place some vegan buttery spread in the pan for frying, and heat over medium heat.
- Place the shredded chicken and barbecue sauce in a bowl and stir to combine.
- Once the frying pan is hot, place a tortilla in it. Place some sliced cheese on one half of the tortilla.
- Add the barbecue chicken and some red onion, then layer on some more cheese.
- Fold over the tortilla.
- Cook on one side until golden brown, about 5 minutes. Flip over and finish cooking on the other side.
- Repeat with remaining tortillas.
- Serve with guacamole or salsa.
