Ingredients

The following ingredients have 6 Servings
  • 1 lb ground chicken
  • 1 egg (lightly beaten)
  • 1/2 cup dry breadcrumbs
  • 1/2 cup finely chopped onion
  • 1 clove garlic (very finely chopped)
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper
  • 1 tablespoon ketchup
  • 1/2 teaspoon Worcestershire
  • 1 teaspoon apple cider vinegar

Instruction

  • Preheat the oven to 350°F and coat a shallow baking pan with nonstick spray.
  • Place the ground chicken, egg, breadcrumbs, onion, garlic, tomato paste, brown sugar, Worcestershire sauce, mustard, vinegar, and smoked paprika in a large mixing bowl.
  • Add 1 teaspoon salt and a few grinds of black pepper and combine thoroughly.
  • Turn the mixture onto the prepared pan and form it into a uniform loaf. Bake uncovered for 30 minutes.
  • Make the topping by combining the ketchup, Worcestershire, and apple cider vinegar in a small bowl.
  • Remove the meatloaf from the oven and spread the topping evenly over the top.
  • Continue baking the meatloaf for an additional 10 to 15 minutes, or until a thermometer inserted into the center registers 165°F.
  • Allow the meatloaf to rest for 5 minutes before slicing.